facebook share image   twitter share image   pinterest share image   E-Mail share image

Layered Nacho Salad

Author: Lisa A. Wilson

Everyday Greens Salad

This salad is most dramatic-and most delicious-with a variety of leaves, some mild and large (butter, Bibb, Little Gem), some spicy and small (like arugula).

Author: Molly Baz

Lentil Smothered Greens on Fried Bread

Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.

Author: Molly Baz

Winter Greens Gratin

Author: Bon Appétit Test Kitchen

Reuben Salad

Author: Bruce Weinstein

Chard and Salami Frittata

Author: Molly Stevens

Salade Composee

Author: Julia Child

Gratin of Greens

Author: James Beard

Slow Cooked Tuscan Kale

Author: Suzanne Goin